Bar Manager

Job PurposeEnsure smooth operation of all the Bar Outlets in all aspects, including bar stock, staffing, quality and cleanliness.Responsible for the profitability of the Bar Operations.Basic Functions:Ensure that there is sufficient stock in all outlets, schedule staff, oversee operation, conducting monthly stock-take, submission of claims, control expenses...

We're excited to announce the opening of our new bar in Central, close to MRT — and we're looking for passionate individuals to join our launch teamPositions Available: Bar Manager Waiters / Waitresses (Part-Time & Full-Time) Florist (Part-Time & Full-Time) Bartender Accountant ChefBar ManagerFull time$4,000 – $5,000 per monthKey Responsibilities:...

Bar4.5 days / Central / $2500- $4200 *base on experienceJoin us, and let's create something amazing togetherPlease reach out to our friendly folks at Bitters & LoveWhat's in it for you?* 4.5 days of happiness and 2.5 days of good rest* Competitive salary with annual increments* Medical insurance, annual leave, and Public Holiday leave* Hassle-free late-night...

**Responsibilities**: - Manage the overall operations of the bar in a restaurant, specializing in wine. - Oversee the bar staff and ensure excellent customer service. - Create and update the bar menu, focusing on a wide variety of wine options. - Maintain the bar inventory and monitor stock levels. - Train and educate the bar staff on wine knowledge and...

A bar manager is responsible for many tasks, including:Inventory control: Ordering and maintaining inventory, while avoiding over- or under-stocking Health and safety: Ensuring the bar complies with health and safety regulations Staff management: Training, scheduling, and supervising bar staff Customer service: Addressing customer concerns, and ensuring...

Lead and manage all aspects of the bar's operations, including service, inventory, and staffing. Develop and implement beverage menus, including cocktails, wine, and spirits selections, in line with brand identity. Ensure consistent delivery of high-quality customer service and beverage standards. Monitor bar costs, control wastage, and optimize profit...

Mandarin Oriental, Singapore is looking for a Bar Supervisor to join our MO Bar F&B team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and...

**Responsibilities**: - Manage the overall operations of the bar in a restaurant, specializing in wine. - Oversee the bar staff and ensure excellent customer service. - Create and update the bar menu, focusing on a wide variety of wine options. - Maintain the bar inventory and monitor stock levels. - Train and educate the bar staff on wine knowledge and...

As a bartender / bar captain, you will be responsible for the following:DUTIES & RESPONSIBILITIES:Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drinks ordersAssist the Beverage team in planning drink menus and informing customers about new , special and signature cocktails and...

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HEREBe part of our diverse and inclusive team.Job ResponsibilitiesOverall knowledge of the industry.Promote restaurant culture and beverage program.Develop promotional activities which generate increased revenue and stimulate increased activity.Control beverage costs, operating expenses, inventory levels, payroll,...