bar manager

7 days ago


Central Singapore BAIA PTE. LTD. Full time $80,000 - $120,000 per year
  • Lead and manage all aspects of the bar's operations, including service, inventory, and staffing.
  • Develop and implement beverage menus, including cocktails, wine, and spirits selections, in line with brand identity.
  • Ensure consistent delivery of high-quality customer service and beverage standards.
  • Monitor bar costs, control wastage, and optimize profit margins.
  • Recruit, train, and mentor bar staff to ensure a professional and motivated team.
  • Conduct regular inventory checks and liaise with suppliers for ordering and stock management.
  • Ensure compliance with NEA, HSA, and liquor licensing regulations.
  • Collaborate with the kitchen and service team to enhance guest satisfaction.
  • Handle guest feedback professionally and resolve issues promptly.
  • Organize and promote events or beverage promotions to increase footfall and sales.
  • Maintain cleanliness and hygiene standards in accordance with Singapore food safety guidelines.

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