Commis Cook

2 weeks ago


Singapore EST. 2000 PTE. LTD. Full time $20,000 - $40,000 per year
  • Assist in basic food preparation such as washing, cutting, marinating, and portioning.
  • Support chefs in cooking tasks for large-scale catering (e.g. buffet, meal boxes, events).
  • Set up workstations with ingredients and equipment according to section needs.
  • Label, date, and store food items properly following FIFO and food safety practices. Maintain cleanliness of kitchen areas, utensils, equipment, and cold storage.
  • Follow instructions from Chef de Partie and Sous Ched.
  • Ensure personal and food hygiene standards (e.g. SFA or HACCP) are followed at all times.
  • Help with packing, garnishing, and tray setups for catering orders.
  • Dispose of waste properly and assit in end-of-day cleaning and closing.


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