
Kitchen Manager/Head Chef
2 weeks ago
Are you passionate about food, leadership, and creating memorable dining experiences? We're looking for a Kitchen Head who can lead our back-of-house team with energy, creativity, and professionalism. If you're someone who thrives in a fast-paced environment, loves seafood, and takes pride in delivering top-quality dishes — we'd love to meet you
What You'll Do
- Lead and inspire the kitchen team to deliver delicious dishes that meet our quality and presentation standards.
- Ensure smooth kitchen operations — from food prep to service — with efficiency and zero compromise on hygiene.
- Manage inventory, ordering, and stock control using FIFO to minimize waste and keep costs in check.
- Train, mentor, and motivate kitchen staff, creating a fun, supportive, and professional work environment.
- Collaborate with the service team to ensure customers enjoy a seamless dining experience.
- Uphold food safety and hygiene standards (SFA, NEA, HACCP).
What We're Looking For
- 3–5 years of kitchen supervisory or management experience (casual dining or similar preferred).
- Strong culinary background — seafood or Western cuisine experience is a plus
- A natural leader with great communication and organizational skills.
- Hands-on, positive attitude, and thrives under pressure.
- Flexible to work shifts, weekends, and public holidays.
What's In It For You
- Competitive salary + performance incentives
- Staff meals & uniforms provided
- Training, career growth & promotion opportunities
- Be part of a fun, dynamic, and supportive team
Ready to lead the kitchen with passion?
Apply now and send your resume to
David Ong (R
Adept Manpower (EA License: 22C1006)
Job Types: Full-time, Permanent
Pay: $3, $5,000.00 per month
Benefits:
- Food provided
- Promotion to permanent employee
Work Location: In person
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