Cook / Senior Cook

3 days ago

Downtown Core, Singapore Singapore Recreation Club Full time $42,800 per year

**Role and Responsibilities**
1) Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
2) Assist Executive Chef in daily operation, organizing & preparing all banquet events.
3) To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas.
4) To ensure daily that all Mise en Place is checked for freshness & quality.
5) All food presentation & cooking method must follow according to standard recipe.
6) To ensure first in/first out system for all Mise en Place.
7) To ensure section Mise en Place is ready for ala carte operation.
8) Always check and clean all equipment.
9) To assist in preparation of Mise en Place for all banquet events and functions order.
10) To upkeep and maintain good personal hygiene at all times.
11) Others:
- Any other duties/projects as assigned by Supervisor and/or Management
- Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace
- Not engage in any unsafe or negligent act that may endanger yourself or others working around you
- Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment
**Qualifications and Education Requirements**
- GCE " O " level certificate /Specialist certification in culinary arts
years of relevant experience with Food and Hygiene Certification
**Required Skills**:
- Ability to provide creative innovative in menu, preparation and presentation in culinary forms
- Ability to multitask and have good time management skills
- Strong leadership qualities to lead and motivate team
- Dependable and good team player
- Good communication and interpersonal skills
- Excellent Service Orientation
Pay: $1, $2,850.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Food provided
- Free parking
- Health insurance
- Professional development
Schedule:
- Day shift
- Holidays
- Night shift
- Shift system
- Weekend availability
Supplemental pay types:
- Overtime pay
License/Certification:
- WSQ Food Safety Certificate (preferred)
Work Location: In person

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