
Chef de Partie
2 weeks ago
Benefit:
- 4.5 days per week
Working hours:
Mon & Tues - Closed (Offday)
Wed to Sat - 12pm-3pm cafe, 6pm-12am bar
Sun 11am - 5pm
*Transport provided after 12am
- Industry: Cocktail Bar
- Location: 2 mins walking distance from Telok Ayer mrt
Job Scope:
- Collaborate with the team to create Standard Operating Procedures (SOPs) and manage daily kitchen operations efficiently.
- Take responsibility for food preparation, stock management, and ensuring timely service.
- Maintain a clean, safe, and well-organized kitchen environment.
- Ensure adherence to food hygiene standards and workplace safety regulations.
- Support the Head Chef in cost control, quality assurance, and training of new kitchen staff.
Requirement
- Candidate with relevant experience will have added advantage
To Apply, kindly click on the "APPLY NOW" button
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Angel Lee Yueh Lin (R
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