Dir-Restaurants

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**JOB RESPONSIBILITIES** - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second...

Co-manage the daily operation of the restaurant with the Restaurant Manager - Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team - Oversee all front and back of the house restaurant operations - Familiar the whole floor operation by carrying out the different role of...

We are seeking a dynamic and results-oriented Product Marketing Dir/Manager to join our team and lead the strategic/product marketing efforts for our semiconductor IC products in the high reliability electronics market. This includes components and compute platforms for space/satellite industry as well as power management IC’s for the DCDC market. As a...

**Job Description & Requirements**: Restaurant Operations - Responsible for the overall operation of the restaurant - Ensure the highest standards are maintained at all times as required by the Company. - To ensure that the restaurant is adhering to the rules and regulations set by government institutions such as Singapore Food Agency (SFA), Ministry of...

**JOB RESPONSIBILITIES**: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a...

JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures- Manage the restaurant's budget and forecasts to meet or exceed management expectations- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second...

**Job Description**: - Manage the restaurant in the absence of the restaurant Manager - Assist the Restaurant Manager in training of new staff to maximize performance - Monitor and maintain the operating systems of the outlet - Restaurant closing & tallying of daily sales - To mend daily inventory, stock management & purchasing - Carry out any other duties...

Job Description & Requirements **Job Description**: Assist Restaurant Manager and be responsible and accountable for all restaurant activities Ensure all activities are consistent with and supportive of the restaurant’s business plan Ensures all team members are performing their job responsibilities Job Requirements: Strong Customer service and...

**Job Description & Requirements - Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld - Conduct roll calls after reading the Daily Log Book or after given instructions by Restaurant Manager - Supervise, guide and participate in activities of the staff under his/her direct...