Bistro Staff

**WE’RE HIRING - SERVICE / SALES CREW** Welcomed to join the bistro along Dunlop Street Road. We’re on the lookout for friendly, energetic **Service Staff**who love creating great guest experiences. **Able to work on weekends and public holidays

**Bistro Manager - Roles and Responsibilities**: **1. Operations Management**: - Oversee daily front-of-house and back-of-house operations to ensure smooth and efficient service. - Coordinate kitchen and service staff to maintain high standards in food quality, cleanliness, and customer experience. - Ensure opening and closing procedures are followed...

**Brief description of the Restaurant** Focusing on Bistronomy; Parisian bistro-food with a touch of molecular gastronomy, one can be certain that this will never be anything less ordinary. **Job Descriptions** - Coordinating monthly rotational menus, wine lists. - Controlling costs on service products. - Exploration of new products. - Driving sales for...

Amazonia is looking for full-time bistro and kitchen staff! Job requirements: - Proven work experience in fnb - Hands on experience with POS system - Attentive and patience for customer - Excellent presentation skills - Strong organizational and multitasking skill with ability to perform well in fast environments - Active listing and effective...

Assistant Manager (Bar & Bistro)Job Description Schedule and coordinate meetings. Conduct employee performance reviews. Develop good customer relationships. Participate in recruitment and dismissal processes. Smooth out problems within the workplace. Address employee and customer concerns. Develop strategies for better workplace efficiency and goal...

**Responsibilities**: - Oversee daily front-of-house operations and ensure excellent guest service. - Lead, motivate, and train the service team to deliver Wcked Bistro’s service standards. - Manage staff schedules, inventory, ordering, and supplier relations. - Handle customer feedback and resolve issues professionally. - Collaborate with the culinary...

Assistant Restaurant Manager (French Bistro)You will play a key role in supporting the management team in maintaining high service standards, managing the bar area, and ensuring guest satisfaction. Responsibilities Assist the Manager in leading and motivating a team of service staff and bartenders to deliver exceptional guest experience Support daily...

Looking for kitchen staff of all levels.No experience required but experience is preferableWe're located in siglap area

*Hiring Floor Staff/Bartenders* (Full-Time and Part-Time) *Roles & Responsibilities* - Ensure the Bar is fully set-up before the night operations commence. - Able to provide friendly and efficient service to all customers. - Ensure the cleanliness of respective stations. - Able to take orders from customers, basic knowledge of POS and ensure all bills are...

An Executive Chef leads a small kitchen team, focusing on training and teamwork to deliver consistently high-quality Job Summary The Executive Chef is the top leader of the kitchen and is responsible for everything from menu design to managing kitchen, In our bistro environment, the Executive Chef will craft seasonal menus, oversee a close-knit kitchen...