bartender cum supervisor

2 weeks ago

Changi, Singapore Catering Solutions Pte. Ltd. Full time $3,000 - $4,500 per year
SUMMARY OF ROLES & RESPONSIBILITIES

Bartending Duties:

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.

  • Maintain in-depth knowledge of cocktails, spirits, beer, and wine.

  • Ensure cleanliness and hygiene of the bar area, glassware, and equipment.

  • Check guests' identification to verify legal age requirements.

  • Maintain stock levels and replenish bar inventory as needed.

  • Provide excellent customer service and address customer concerns promptly.

Supervisory Duties:

  • Oversee and coordinate daily operations of the bar and staff during assigned shifts.

  • Train, mentor, and guide new bartenders and barbacks.

  • Monitor staff performance and ensure compliance with company policies and service standards.

  • Handle shift scheduling, opening and closing duties, and cash handling procedures.

  • Resolve customer complaints or issues professionally and efficiently.

  • Ensure all safety, sanitation, and licensing regulations are followed.

Job Requirements:

  • Proven experience as a bartender and team leader or supervisor.

  • Strong knowledge of mixology, bar operations, and customer service best practices.

  • Ability to multitask, work under pressure, and lead a team effectively.

  • Excellent communication and interpersonal skills.

  • Professional appearance and a positive attitude.

Other Details:

  • 5 days per week (4 days: 3pm to 10pm & 1 day: 11am to 10pm)

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