Bartender Supervisor

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Delivers quality beverage service while overseeing daily bar operations.

**SUMMARY OF ROLES & RESPONSIBILITIES**

**Bartending Duties**:

- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Maintain in-depth knowledge of cocktails, spirits, beer, and wine.
- Ensure cleanliness and hygiene of the bar area, glassware, and equipment.
- Check guests' identification to verify legal age requirements.
- Maintain stock levels and replenish bar inventory as needed.
- Provide excellent customer service and address customer concerns promptly.

**Supervisory Duties**:

- Oversee and coordinate daily operations of the bar and staff during assigned shifts.
- Train, mentor, and guide new bartenders and barbacks.
- Monitor staff performance and ensure compliance with company policies and service standards.
- Handle shift scheduling, opening and closing duties, and cash handling procedures.
- Resolve customer complaints or issues professionally and efficiently.
- Ensure all safety, sanitation, and licensing regulations are followed.

**Job Requirements**:

- Proven experience as a bartender and team leader or supervisor.
- Strong knowledge of mixology, bar operations, and customer service best practices.
- Ability to multitask, work under pressure, and lead a team effectively.
- Excellent communication and interpersonal skills.
- Professional appearance and a positive attitude.

**Other Details**:

- Monday Off
- 6 days per week

Pay: $3,600.00 - $3,800.00 per month

Schedule:

- Day shift

Work Location: In person