Cooks | Up to 1800 + Allowance | MNC Environment | Changi North Crescent
4 days ago
Salary:
- $1500 Basic and above, + $240 Shift Allowance + $60 Culinary Allowance + OT + Staff Transportation + 12 Days AL
- Rotating Shift/ 6 days work week (Staff transportation will be provided once working beyond midnight)
- Airport Blvd / Changi North Crescent
Kitchen Departments:
- Indian Kitchen
- Cold Kitchen
- Pastry Kitchen
- Japanese Kitchen
- Western Kitchen
- Korean Kitchen
- Butchery Kitchen
- Chinese Kitchen
Job Responsible:
- Working in a commercial kitchen.
- Preparing inflight meals for airline clients.
- Able to
plan and produce meals according to tasks assigned by Chef-in-charge.
Requirement:
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty.
- Possess good knowledge of food hygiene and food handling procedures.
- Possess good decision-making, problem solving, communication and training skills.
- Preferably with minimum 1 year of relevant experience in hotel food and beverage business.
- Have the ability to work in a large brigade with a multi culture team.
- Able to work in rotating shifts.
GMP Recruitment Services (S) Pte Ltd | 09C3051| Charlotte Tan | R
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