
Baker
2 weeks ago
Position: Bakers
Job Scope:
- Mixes and bakes ingredients according to recipes to produce breads, pastries, cakes and other baked goods
- Measure flour, sugar and other ingredients to prepare batters, doughs and fillings using the correct scale equipment
- Place ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specifications
- Rolls, cuts and shapes dough to form sweet rolls, tarts, cookies and related products preparatory to baking
- Place dough in pans, molds or on sheets and bakes in oven
- Observes color of products being baked and turns thermostat or other controls to adjust oven temperature
- Apply glaze or other toppings to baked products using spatula or brush
- May specialize in baking one type of products such as breads, rolls tarts or cakes
- Minimize spoilage and wastage during the process of preparations
- Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools
- Any other ad hoc duties assigned
- Possesses baking training or related certification
- 2 years of bakery working experience
- Passion in Bakery
- Willingness to learn
- Willing to work 6 days (including weekends and public holidays)
- Pleasant personality
- Good work ethics (integrity, teamwork, punctuality, respect)
- Annual Leave: 7 days for 1st year of service (pro-rated for incomplete year of service). Additional 1 day for every 12 months of continuous service, up to maximum of 14 days.
- Annual Incentive Bonus: payout twice a year.
- Variable Bonus.
- Annual Increment.
- Medical benefit.
- Birthday incentive.
- Staff discount.
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