Restaurant Manager

2 weeks ago

Central Region, Singapore Hermanos Bistro Pte. Ltd. Full time $60,000 - $80,000 per year

Job Description & Requirements

Hermanos is not your typical bar and restaurant. We're a bold fusion of Mexican-Western flavors, handcrafted cocktails, and feel-good vibes—all under one roof. Our goal? To be the go-to neighborhood joint where friends become family and every visit feels like a night to remember. With games on tables, a buzzing bar, and frequent events, Hermanos is all about great food, great drinks, and even better energy.

What We're Looking For:

We're hiring an Restaurant Manager who's equally at home leading a floor team, jumping behind the bar to mix up a signature cocktail, and thinking about how to grow revenue and reputation. You'll be the right hand to our GM and a key player in making Hermanos a name people remember (and return to).

Your Responsibilities

Operations & People

  • Manage day-to-day restaurant and bar operations with a hands-on approach.
  • Lead, coach, and schedule FOH staff, ensuring excellent service and smooth shifts.
  • Oversee opening/closing duties, stock levels, cleanliness, and safety checks.
  • Handle guest feedback with warmth, professionalism, and speed.

Bartending & Experience

  • Jump behind the bar when needed to serve drinks with flair and speed.
  • Train bar staff on cocktail recipes, bar hygiene, and guest engagement.
  • Uphold high-quality drink presentation and consistency.

Revenue & Brand Growth

  • Drive daily/weekly sales by optimizing upselling, promotions, and events.
  • Collaborate with marketing to grow online reviews, foot traffic, and local presence.
  • Monitor and hit revenue and cost targets, including COGS and labor efficiency.
  • Share ideas for loyalty programs, happy hours, and other traffic drivers.
You Should Have
  • At least 5 years of experience in restaurant or bar management, with bartending background.
  • A love for hospitality, hustle, and high standards.
  • Strong leadership, communication, and team motivation skills.
  • A sharp eye for service details and a head for numbers (POS systems, inventory, etc).

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