Junior Sous Chef

2 weeks ago


Singapore Tyson Jay Full time $48,000 - $54,000 per year

Responsibilities

  • Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation.
  • Supervise and guide junior staff within your section, maintaining efficiency and consistency during service.
  • Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques.
  • Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries.
  • Uphold the highest standards of food hygiene and safety, in line with regulatory requirements.
  • Support training and development of junior team members, fostering a positive and professional work culture.

Requirements

  • Proven experience in Italian cuisine, with at least 3 years in a professional kitchen.
  • Diploma/Certificate in Culinary Arts or equivalent professional training.
  • Strong leadership and organizational abilities, with the capacity to perform under pressure.
  • Creative, detail-oriented, and passionate about delivering authentic Italian dining experiences.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Types: Full-time, Permanent

Pay: $4, $4,500.00 per month

Work Location: In person


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