
F&B Crew
4 days ago
Customer Service:
Greet and welcome customers with a friendly and professional demeanor.
- Take accurate food and beverage orders and process payments efficiently.
- Address customer inquiries and provide knowledgeable recommendations on our menu items.
- Ensure a pleasant dining experience by attending to customer needs promptly and courteously.
Operational Duties:
Food Preparation & Service: Assist in basic food and beverage preparation, and serve orders accurately and in a timely manner.
- Cashiering: Handle cash and card transactions, and manage the point-of-sale (POS) system.
- Stock Management: Assist with inventory checks and restocking of supplies to ensure smooth operations.
- Cleanliness & Hygiene: Maintain a clean and hygienic work environment, including the dining area, kitchen, and service counter, in compliance with all Singapore Food Agency (SFA) regulations.
Teamwork & Communication:
Work effectively with all team members, from the kitchen staff to fellow crew members, to ensure efficient service.
- Communicate clearly with your supervisors about any issues or customer feedback.
- Be flexible and willing to assist with various tasks as needed to support the overall success of the outlet.
Experience:
No prior experience is required, but a background in F&B, hospitality, or customer service is a plus.
- Experience with POS systems is an advantage.
Skills & Attributes:
A strong commitment to excellent customer service.
- Positive attitude and a team-player mindset.
- Ability to work well under pressure and during peak hours.
- Good communication and interpersonal skills.
Willingness to work shifts。
Requirements:
Must be legally eligible to work in Singapore.
- Must be able to stand for extended periods and perform physical tasks.
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