Chef De Partie

5 days ago

Orchard, Singapore Redz Group Pte Ltd Full time $28,000 - $36,000 per year

Job Title: Chef De Partie

Job Level: Entry to Intermediate

Salary Range:Full-time: $2,700 - $2,900/month | Part-time: $13 - $18

Department: Operations Department - F&B

Location:

Orchard: DRIM Korean Steakhouse

Orchard: Modu SamGyeTang

Telok Ayer: Song Gye Ok Chicken BBQ

Gochu: Orchid Country Club

Overall Job Objectives

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Core Responsibilities:

  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available daily
  • Follow the directions of the executive and sous chef
  • Ensure adherence to all relevant health, safety, and hygiene standards.
  • Suggest new ways of presenting dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen, such as speed and food quality

Job Specifications:

  • Diploma or Qualification from a culinary school.
  • Experience working in a similar role.
  • Ability to work well in a team
  • Excellent listening and communication skills as well as multi-tasking skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Available to work shifts during weekends and holidays

Key Deliverables:

  • Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
  • Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
  • Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
  • Suggest innovative dish presentations and techniques to enhance the dining experience.
  • Support the team in maintaining productivity through speed and food quality improvements.

Benefits of the role:

  • Competitive salary and performance-based incentives.
  • Staff discounts, birthday voucher, annual leave, and medical claims (T&C Applied).
  • Professional development opportunities.
  • Collaborative and inclusive work environment that values creativity and innovation.
  • Opportunity to work on diverse projects across various industries.

Among our many F&B brands are:

DRIM was born out of a passion for bringing these traditions to life, blending the rich heritage of Korean cuisine with innovative concepts to create something truly exceptional.

At DRIM, we are dedicated to offering a culinary experience that transcends the ordinary and we embrace the essence of "deurim" (드림), a Korean term that signifies the act of "presenting" with utmost respect and sincerity.

MODU Samgyetang – Singapore's first premium Samgyetang specialty restaurant, inspired by the Korean word "모두," meaning "everyone." MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors.

Song Gye Ok Singapore – A popular chicken grill restaurant originally from Seongsu, Seoul. Famous for its signature grilled 6-part chicken cuts and herbal Samgyetang, it brings the charm of Korean dining culture to Singapore.

If you're excited about our company's vision for this position and want to start the path of becoming one of our future leaders, we'd like to hear from you.

APPLY NOW

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