Waiter / Waitress

2 weeks ago

Singapore Hotel Miramar (Singapore) Limited Full time $25,800 - $26,900 per year

Hotel Miramar (Singapore) Limited is hiring a Full time Waiter / Waitress role in Singapore River, Singapore. Apply now to be part of our team.

Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: $2,180 - $2,300 per month

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us.

We offer opportunities for career stability and advancement. We welcome you to join us

Highlights:

  • Attractive Salary Package with AWS and Performance Bonus

  • Staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.

  • Career Progression

  • Training Opportunity

Roles & Responsibilities:

  • Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.

  • Fulfill buffet and runner responsibilities when assigned.

  • Adhere to daily checklists for restaurant cleaning and stocking procedures.

  • Ensure prompt and quality service by serving guests' orders in accordance with operating procedures.

  • Stay informed about daily soups, specials, and featured drinks.

  • Demonstrate comprehensive knowledge of menu items, including garnishes, condiments, accompaniments, preparation methods, and correct settings.

  • Ensure all food and beverages in good order before serving to guests.

  • Effectively communicate orders to the captain and verify accuracy.

  • Handle equipment with care and diligence.

  • Proactively anticipate and address guests' needs, including understanding regular guests' special requirements and preferences. Follow up with guests regularly for additional orders or requests.

  • Perform any additional duties as assigned from time to time.

Requirements:

  • Possess a minimum of GCE 'N' or 'O' level qualifications.

  • Possess WSQ Food Safety and Hygiene Level 1 will be an advantage.

  • Additional certification in existing and/or new Workforce Skills Qualifications (WSQ) is desirable.

  • Previous experience in the Food & Beverage/Hotel industry is advantageous.

  • Exhibit an excellent service attitude.

  • Capable of working in a fast-paced environment.

  • Able to work flexible shifts, including weekends and public holidays.

HOW TO APPLY:

We want to hear from you

Interested candidates are invited to apply with your updated resume.

Only shortlisted candidates will be notified.

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