bakery
1 week ago
- 6 day work week - 60 hours
 - Salary UP $3000
 - Birthday Voucher
 
Job Responsibilities:
- Staff Management: Hire and train bakery staff (servers, cashiers and barista).
 
Schedule shifts to ensure adequate staffing during peak hours.
Provide leadership, motivation, and guidance to the team.
- Customer Service: Ensure excellent customer service by interacting with customers, addressing complaints, and making sure customers are satisfied.
Maintain a friendly, clean, and welcoming atmosphere for guests.
- Inventory and Supplies: Keep track of inventory (ingredients, packaging, etc.).
Order supplies as needed to prevent shortages.
Ensure stock is well-organized and fresh.
- Daily Operations: Oversee the opening and closing procedures of the bakery.
Ensure that baked goods are prepared, displayed, and sold efficiently.
Monitor cleanliness and organization in both front and back of house.
- Cash and Financial Management: Handle cash flow, including registering sales and managing cash transactions.
Ensure accurate daily sales tracking and financial record-keeping
- Other job-related ad-hoc duties if required.
Job Requirements:
- Previous experience in a supervisory or management role in a bakery environment is preferred.
 - Knowledge of bakery operations and food safety is a plus.
 - Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
 - Strong leadership and team management skills with the ability to motivate and develop staffs.
 
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of the processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
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