chef

2 weeks ago

Tuas, Singapore TUAS POT PTE. LTD. Full time $60,000 - $80,000 per year

JOB DESCRIPTION AND REQUIREMENT:

Position Overview:

We are seeking a passionate, experienced, and creative Head Chef to lead our kitchen team and oversee all kitchen operations. The ideal candidate must have a deep understanding of food preparation, kitchen management, and team leadership, along with a commitment to excellence in quality, presentation, and service.

Key Responsibilities:

Food Preparation and Cooking:

- Lead and manage daily kitchen operations and culinary team.

- Ensure consistent food quality, taste, and presentation standards.

- Train, mentor, and evaluate kitchen staff, fostering a productive and positive work environment.

- Address customer feedback and take corrective action as needed.

- Maintain cost control and budgeting for food, labor, and operational expenses.

Job Requirements:

Education & Experience:

- High school diploma or equivalent; culinary certification is preferred.

- Minimum of 6 years of experience in a professional kitchen.

- Proven experience in preparing, cooking, and presenting a variety of dishes.

Skills & Qualifications:

- Strong knowledge of food safety standards, kitchen equipment, and cooking techniques.

- Strong leadership and people management abilities.

- Knowledge of food cost control and kitchen budgeting.

- Creativity in menu and recipe development.

Physical Requirements:

- Ability to stand for long periods, lift heavy items, and work in a hot and noisy environment.

- Stamina to handle the physical demands of a busy kitchen environment.

- Ability to work under pressure in a fast-paced environment.

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