Steward / Dishwasher
6 days ago
Maintain cleanliness and garbage disposal of the kitchen.
- Wash kitchen equipment (e.g. Plates, utensils and etc).
- Ensure proper dish washing process and maintenance of the equipment.
- Clearing and wiping of tables, cleaning floors, walls, shelves, toilet, and filters.
- To carry out any other duties and responsibilities as assigned by the Executive Chef.
- Ensure a clean and tidy environment for diners to dine at, in accordance with the company standards and sanitation / health regulations.
**Job Requirements**:
**Other Details**: Company transport provided
Pay: $2,200.00 - $2,600.00 per month
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental Pay:
- Performance bonus
Work Location: In person
