
Gum & Candy R&D Intern
2 weeks ago
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It Matter.
During the internship, the attachment student will be provided relevant project/s in line with the products category and technical needs. For each project assigned, the student will be trained and mentored by the Technical Project Lead and will be supervised by the Singapore Technical Centre (SGTC) Internship Program lead.
By the end of the program, the student is expected to do an oral presentation of the project report.
These duties include but not limited to:
To support technical team in lab trials. This comprises preparation for prototyping, actual prototyping, and analysis of prototypes.
To support existing project work, involving but not limited to ingredient preparation and weighing, bench top trials, batch preparation and mixing, sensory and shelf life support, cleaning, and maintenance of the lab.
To support desktop research / data analysis / data collection.
To obtain familiarity with Mondelēz International GMP and Safety standards.
Qualification and Experience
Food Science and Technology related courses in Diploma or Degree undergrad
Microsoft Words, Excel and Power Point Skill
Report Writing Skill
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job TypeIntern (Fixed Term)InternsEarly Careers-
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