Junior Sous Chef

**Responsibilities**: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Location: Clark Quay/ Riverside Point Outlet: Warehouse / Wings Riverside 5 days a week, 48 hours (exclude break), night shift $2000 joining bonus Monthly target incentives scheme Uniform, staff meal and transport provided Position: Chef de Partie, Jr Sous Chef and Chef Salary depends on experience Singaporean Only Job Types: Full-time, Permanent Main...

We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The Chef de Partie will ensure food consistency, quality, and efficiency while contributing to a fun, dynamic, and guest-focused F&B experience.Key ResponsibilitiesKitchen Operations & Food PreparationWork in a specific kitchen section (pizza, prep, etc.) with precision and...

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual,...

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

**Responsibilities**: - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. - Execute intricate and detailed cooking techniques required for fine-dining cuisine. - Maintain high standards of food quality, taste, and presentation. - Work closely with...

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard' We're looking for passionate kitchen professionals to join our growing familyJob Position: Chef de PartieMonthly Salary: From $3,300 onwardsJob ResponsibilitiesManage and oversee a specific section of the...

We are looking for a reliable and hardworking kitchen staff member to join our team. You will support daily kitchen operations to ensure food is prepared, cooked, and presented to a high standard. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment.Key ResponsibilitiesAssist in food preparation and cooking...