Assistant Quality Assurance Manager

7 days ago


Bedok North, Singapore Le Rainbow Catering Pte Ltd Full time $90,000 - $120,000 per year
Job description

We are seeking a passionate Quality Assurance Manager for our brands You will be responsible for ensuring all hygiene and food safety standards at the assigned locations.

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.

• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.

• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.

• Analyze test results and recommend corrective actions for any deviations or non-conformities.

• Implementation and continuous improvement of the FSSC22000, GMP, HACCP, bizSAFE Level3, Halal and ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.

• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.

• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.

• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.

• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.

• Serve as the primary point of contact for external auditors and internal audits.

• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.

• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.

• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.

• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.

• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Degree, or Diploma equivalent, in Food Science/ Technology/ any related standard

• Possess knowledge in SFA regulation, FSSC2000, ISO 22000, Halal, bizSAFE Level 3, GMP, HACCP any other related standard

• Able to multitask and work within timeline

• Good communication skills

• Team player, proactive and meticulous in work

• Open to working in the East

• 5-day work week (include weekends)

The level of appointment offered will commensurate with candidate's experience.

We thank you for your interest and regret that only shortlisted candidates will be notified.



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