Pastry Commis Chef
6 days ago
Job Scope:
- Layering of buttercream and fresh cream cakes
- Frosting & decorating of buttercream and fresh cream cakes based on client's requirements
- Decoration of customised cake based on client's requirements
- Layering of cakes
- Baking of sponges
- Baking of desserts
- Decorating of desserts
- Packing of cakes and desserts for orders and outlets
- Frosting of cakes with different techniques
- Forsee and plan for big events and busy periods
Requirements:
- 5 days work week
- Responsible and a great team player
- Able to work in a fast paced environment
- Able to keep the work station neat and tidy at all times
- Highly motivated
Job Types: Full-time, Permanent
Pay: $1, $2,200.00 per month
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Professional development
Work Location: In person
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