Pastry Commis Chef

6 days ago


Toa Payoh, Singapore ZEE & ELLE Full time $26,400 per year

Job Scope:

  • Layering of buttercream and fresh cream cakes
  • Frosting & decorating of buttercream and fresh cream cakes based on client's requirements
  • Decoration of customised cake based on client's requirements
  • Layering of cakes
  • Baking of sponges
  • Baking of desserts
  • Decorating of desserts
  • Packing of cakes and desserts for orders and outlets
  • Frosting of cakes with different techniques
  • Forsee and plan for big events and busy periods

Requirements:

  • 5 days work week
  • Responsible and a great team player
  • Able to work in a fast paced environment
  • Able to keep the work station neat and tidy at all times
  • Highly motivated

Job Types: Full-time, Permanent

Pay: $1, $2,200.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Professional development

Work Location: In person



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