Pastry Commis Chef

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you...

6 days 44 hours per week - Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team management and food safety and hygiene. - Ensures high quality standard of food production and that mise en place are maintained. - Manages timely fulfillment of all ordering...

Reporting To**:Chef De Partie** Overall Description**:Assist Chefs on Pastry Production** **Duties**: 1. Involve in food production, receive and prepare ingredients 2. Ensure consistency in quality and standard of food 3. Assist in handling daily recording of food wastage, temperature recording and receiving of raw ingredients, etc. 4. Maintain personal...

Reporting To**:Chef De Partie** Overall Description**:Assist Chefs on Pastry Production** **Duties**: 1. Involve in food production, receive and prepare ingredients 2. Ensure consistency in quality and standard of food 3. Assist in handling daily recording of food wastage, temperature recording and receiving of raw ingredients, etc. 4. Maintain personal...

** 5 day week** ** No split shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve...

Job Description & Requirements The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work...

The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work performance. Specialise in: Must have strong...

**Job Scope**: - **Layering of buttercream and fresh cream cakes**: - **Frosting & decorating of buttercream and fresh cream cakes based on client’s requirements**: - **Decoration of customised cake based on client’s requirements**: - **Layering of cakes**: - **Baking of sponges**: - **Baking of desserts**: - **Decorating of desserts**: -...

**Responsibilities**: - Oversee New product launching problem solve new product launches affecting kitchen operations - QC and ensure high quality and consistency of all new products - Analyse customers’ feedback to improve food quality - Lead, train and manage new employees and provide ongoing training for all staff on new items - Create new seasonal...