Chef/ Cook

Industry/ Organization Type: F&B Manufacturing - Position Title**:Kitchen Chef / Cook (Korean BBQ)**: - Working Location: Orchard - Working Hours: 5 days (Monday to Friday, 9 AM - 6 PM) - Salary Package**:Basic Salary up to $4,500 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Prepare and cook a variety of Korean BBQ dishes,...

Industry/ Organization Type: F&B Manufacturing - Position Title**:Kitchen Chef / Cook (Korean BBQ)**: - Working Location: Orchard - Working Hours: 5 days (Monday to Friday, 9 AM - 6 PM) - Salary Package**:Basic Salary up to $4,500 + Performance Bonus**: - Duration: Permanent Role **Key Responsibilities** - Prepare and cook a variety of Korean BBQ dishes,...

Duties and Responsibilities:Assist Chef with working on several different orders simultaneously.Maintain sanitation, health, and safety standards in work areas.Wash, cut, and prepare foods designated for cooking.Clean, stock, and restock workstations and display cases.Clean food preparation areas, cooking surfaces, and utensils.Cook and package food, as and...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5 to 6 days work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - Employee...

**Position**: Junior Sous Chef **Salary**: $3800 per month **Benefits**: - Tips and profit share - 2 days off per week - AWS and variable bonus - Annual leave: 12 days of leave with an annual increment of 1 day, up to a maximum 18 days - Meal allowance: $10 per day **Job Scope**: - Assist the Head Chef in managing kitchen operations - Prepare and cook...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

**INITIA Group SG are looking for a Chef De Partie!** - **Job Level**: Entry to Intermediate - **Salary Range**: - Full time: $2,500 - $3,000 - Part time: $13 - $18 - **Department**:Operations Department - F&B **Location**: **OCC (Gochu Korean Dining)** Telok Ayer: Song Gye Ok Chicken Bbq (Priority: Opening June) Orchard: DRIM Korean Steakhouse Orchard:...

COOKING INSTRUCTOR (Freelance & Full time position available) **JOB SUMMARY/ JOB OVERVIEW**: As a **Cooking Instructor** you are responsible for demonstrating the proper techniques to prepare food, showing students how to use kitchen equipment, and teaching a variety of recipes. You will be teaching students in group classes or single private sessions. You...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

**Location**: Palais Renaissance Orchard, Singapore **Company**: TEMPURA ENSEI **Opening Date**: March 2025 **About Us**: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...