Head Chef

3 days ago


Singapore job expert Full time $80,000 - $120,000 per year

Job Description

  • Plan and direct food preparation and culinary activities in the kitchen.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements, which include food or labour costs budgeting as set by Management.
  • Recruit and supervise kitchen staff, and schedule them according to operational needs.
  • Ensure kitchen staff adheres to recipes and serving portions correctly.
  • Motivate and coach staff to perform better in their respective roles.
  • Arrange for equipment purchases and repairs.
  • Perform administrative duties.
    Support any other relevant business duties and responsibilities as and when assigned by the Owner.

Requirement:

  • Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full- fledged Kitchen setting.
  • Possess food hygiene and safety certification.
  • Able to work on rotating shifts, weekends & public holidays.
  • Possess a well-groomed, professional appearance.
  • Work effectively with the rest of the team.
  • Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full- fledged Kitchen setting.
  • Possess food hygiene and safety certification.
  • Able to work on rotating shifts, weekends & public holidays.
  • Possess a well-groomed, professional appearance.
    Work effectively with the rest of the team.

JK Tan (R

Job Expert Pte Ltd (Co Reg: Z; EA License 21C0766)

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