Baker (Demi/ Commis)

2 weeks ago

Singapore Alice Boulangerie Full time $40,000 - $60,000 per year

Company Culture and Benefits

Work Schedule: 5 working days per week.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Job Descriptions

  • Report to Chief Baker and support to Sous Chef/Jr Sous Chef
  • Prepare all baked goods, French pastries and other baked items
  • Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
  • Food safety & hygiene procedure are practised at all time
  • Pack and store raw materials and finished goods
  • Store food in accordance with food safety standards
  • Create pastries, baked goods and confections
  • Decorating pastries and desserts to ensure tasteful presentation
  • Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
  • Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
  • Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
    Perform any other ad-hoc duties assigned by the Company

Job Requirements:

  • With at least 2-3 years of Bakery experience
  • Passionate about providing efficient and friendly service standards
  • Outgoing personality and highly motivated and take initiative
  • Prefers to hold a recognized Basic food hygienic certification.
  • Able to work weekends and public holidays

Interest please call for more information

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