Beverage Director

4 days ago

Singapore THE CHEF COMPANY PTE. LTD. Full time $120,000 - $180,000 per year

Welcome to Barrel Story of Hibiki , the world's first flagship Hibiki restaurant by Suntory . This extraordinary concept celebrates the art of Japanese whisky, elevated dining, and the harmony of craftsmanship. Rooted in the heritage and precision of Hibiki , our restaurant offers an immersive experience in whisky culture paired with exceptional cuisine.

We are seeking a visionary Beverage Director / Bar Manager / Head Sommelier to lead our beverage program and help define this globally significant concept. This is a unique opportunity to shape the direction of an iconic venue that brings together Japanese excellence in food, whisky, and hospitality.

Position Overview:

As Beverage Director, you will lead the strategy, creation, and execution of a world-class beverage program that reflects the legacy of Suntory and the artistry of Hibiki . From developing a globally curated whisky list to orchestrating innovative cocktail experiences and service rituals, you will be responsible for curating unforgettable guest experiences while ensuring operational and financial excellence.

Key Responsibilities:
Program Development & Curation
  • Develop an award-caliber beverage program with a core focus on Hibiki and the broader Suntory whisky portfolio , complemented by premium global selections.
  • Curate seasonal cocktail menus that reflect Japanese aesthetics, balance, and precision.
  • Partner with culinary leadership to design thoughtful food and whisky pairings.
Education & Service Excellence
  • Lead intensive training programs for staff on Japanese whisky, cocktail artistry, spirits, and beverage service philosophy.
  • Serve as the in-house expert and ambassador of Hibiki and Suntory brands.
  • Create service rituals that enhance the storytelling behind every pour.
Operational & Financial Management
  • Oversee inventory, procurement, and supplier relationships with a focus on rare, limited, and exclusive expressions.
  • Maintain beverage cost controls and hit targeted profitability metrics.
  • Ensure all local, state, and federal alcohol compliance standards are met.
Guest Experience & Brand Representation
  • Be a visible presence during service, engaging guests with knowledge and hospitality.
  • Host tasting events, whisky dinners, and VIP experiences.
  • Represent the brand in media, partnerships, and industry events as needed.
Qualifications:
  • Minimum 5 years of experience in a senior beverage leadership role in a fine dining, luxury hospitality, or high-end bar/lounge environment.
  • Deep knowledge and passion for Japanese whisky, global spirits, and beverage innovation.
  • Strong leadership and training skills with a commitment to hospitality excellence.
  • Experience designing premium beverage programs in concept-driven environments.
  • Sommelier.

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