Intern - Management Trainee for Kitchen

**JOB SUMMARY This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (LeadingCook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not...

Get to Know the Team We're a regional finance team that partners closely with business units and local finance across Grab to be their financial thought partners and operational problem-solvers. We collaborate across functions to design accounting treatments for new products, embed finance in system implementations, and ensure the numbers tell the right...

Get to Know the Team The Service Management Engineering team is building a platform to scaffold software components and serve as a pane-of-glass to help developers operate their services more effectively. Get to Know the Role This is a 6 months full-time onsite role based in Singapore as part of the GRIT Programme. In this role, you will develop the ability...

We are looking for a passionate and motivated Kitchen Trainee to join our dynamic culinary team in a fast-paced, high-energy kitchen environment. The ideal candidate will have a strong foundation in food preparation, kitchen operations, and a keen interest in learning the ins and outs of professional cooking. This is an excellent opportunity for a graduate...

Get to Know the Team Grab's Corporate Security team safeguards our people, facilities, and operations across Southeast Asia. Our team manages physical security, investigations, incident and crisis response, travel safety, and security training—working cross‑functionally to reduce risk and keep our workplaces safe, compliant, and resilient. Get to Know...

We are looking for a passionate and motivated Kitchen Trainee to join our dynamic culinary team in a fast-paced, high-energy kitchen environment. The ideal candidate will have a strong foundation in food preparation, kitchen operations, and a keen interest in learning the ins and outs of professional cooking. This is an excellent opportunity for a graduate...

Get to Know the Team The Group Sustainability Team is a central function responsible for shaping and driving Grab's environmental, social, and governance (ESG) strategy and impact. We collaborate across departments to reduce environmental footprint, promote safety and inclusion, strengthen governance, and measure/report impact—supporting responsible growth...

Get to Know the Team The Trust Engineering team at Grab is dedicated to ensuring the safety, integrity, and reliability of Grab's platform. By leveraging cutting‐edge technologies and solutions including heavy AI usage, the team tackles challenges such as fraud prevention, user insights, and platform enhancement. With a focus on service ownership, incident...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

The Management Trainee's main responsibilities include providing excellent customer service, and assisting and advocating customers' in-store ongoing promotions to boost outlet sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well as in charge of sanitising food in preparation areas and...