Food & Beverage Outlet executive

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

**Job Title** FOOD & BEVERAGE OUTLET SUPERVIOSR **Job Description & Requirements** - Responsibility on duties - Monitor adherence to regulations - Oversee kitchen Operations - Coordinate Food and Beverage Options - Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs - Manage...

**FOOD & BEVERAGE OUTLET SUPERVISOR** **SALARY: $2000.00 TO $4000.00** **Responsibilities**: 1) Assist Outlet / Kitchen Manager in the smooth daily operations 2) Responsible for planning and scheduling of manpower to ensure competent staffing at all times 3) Provide training and mentoring for newcomer 4) Perform stock ordering and controlling on a daily...

**Mycelium Catering **is the institutional catering arm of Food Inc (f.ka. The Emmanuel Stroobant Group) - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

**F&B Operations Manager** **Job Responsibilities: - To oversee outlets operations and ensuring the outlet profitability and operational efficiency. - Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. - Monitor, measure and report on Food Court development plans and achievements within...

**The Associate is responsible for providing operational duties**: **SCOPE OF WORK**: - Achieving an optimal interaction between customer service, inventory and operational cost throughout the supply chain. - In charge of others duties such as Inventory replenishing, maintain cleanliness and neatness of the workplace. - To lead, motivate and guide the...

SUMMARY: The F&B Captain is someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills. The F&B Captain understands that customer satisfaction always takes priority but efficient restaurant & bar operations make it possible. Under the guidance of the F&B Executive and Assistant Manager,...

The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed...

The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed...