Pastry Junior Sous

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

Company Profile:All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality, freshness, and creativity. From our flagship restaurant at Arab Street, we deliver wholesome, delicious meals and pastries to our loyal customers. Through our e-commerce platform, we serve corporate clients across Singapore with...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

About the role This is an exciting opportunity for an ambitious and talented Junior Sous Chef to join the team at The Bakery Depot Pte Ltd. As a Junior Sous Chef (Cakes & Pastries), you will play a key role in the operations of our renowned bakery, focusing on the production of high-quality cakes, pastries and other baked goods. This full-time position is...

**Job Number** 23134672 **Job Category** Food and Beverage & Culinary **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Assist the Pastry Chef in maintaining a smooth functioning Pastry...

Job Responsibilities To maintain standards set by the Head Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events Develop ideas...

Job ResponsibilitiesTo maintain standards set by the Head Pastry Chef in relation to food preparation and food qualityAct as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for eventsDevelop ideas for...

**Join Our Team and Enjoy Fantastic Benefits!** - **5-Day Work Week**in a convenient **town area**location - **13-Month AWS Bonus**to reward your dedication - **Performance Bonus**for outstanding contributions - **Ang Pow Bonus**: Up to **$3,000**! - **Retention Bonus**to celebrate your long-term commitment - ️ **Meal Allowance**and **Split Shift...

Roles & Responsibilities Job Summary: The Sous Chef (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. He or...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...