Culinary Management Trainee
6 days ago
Job Title: Management Trainee (Back-of-House F&B Operations)
Job Level: Junior to Managerial
Department: F&B Department
Location: Orchard Central, Singapore
Salary: $3,500 - 3,700/month
Working days: 5-6 days a week
Duties and Responsibilities:
- Participate in comprehensive kitchen training across multiple stations and concepts
- Support daily kitchen operations, including food preparation, hygiene checks, and quality control
- Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
- Learn inventory handling, ordering, and stock receiving procedures
- Coordinate with front-of-house team for smooth service execution
- Understand and maintain HACCP and food safety standards
- Track kitchen costs, monitor portioning, and reduce food waste
- Contribute ideas for menu planning and kitchen efficiency
- Take part in staff coordination and training of junior kitchen crew
- Support the Head Chef in shift supervision, vendor management, and kitchen audits
Job Qualifications:
- Degree in Culinary Arts, Hospitality, or related field preferred
- No experience required; fresh graduates are welcome to apply
- Passionate about F&B and Korean cuisine
- Willingness to work in a fast-paced kitchen environment
- Positive attitude, strong work ethic, and eagerness to learn
- Willing to work on a shifting schedule and across different outlets
- Strong & effective verbal and written communication skills.
- Customer-oriented, confident, and a leader type.
Key Deliverables:
- Completion of all kitchen training units and station rotations
- Pass menu and dishes knowledge assessments with accuracy
- Resolve guest concerns with appropriate follow-up and service recovery and achieve positive guest service rating in feedback reviews
- Complete opening/closing checklists with minimal supervision
- Assist with monthly stock counts and weekly par ordering procedures
- Draft and submit a weekly roster by Month 11, with minimal revisions needed
- Complete all modules in the 12-month training program
- Followed by 1 year of leadership shadowing at one of the signature restaurants
- Potential career progression to CDP or Jr. Sous Chef, based on performance
Benefits of the role:
- Structured career development and advancement opportunities.
- One-year rotational program that will give you exposure to various roles within the BOH F&B Operations.
- Intensive all-operations training to hone you into becoming one of our future managers.
- Competitive base salary, incentives, and reward schemes.
- Grooming Allowances and Staff Discounts across INITIA brands.
Among our many F&B brands are:
DRIM was born out of a passion for bringing these traditions to life, blending the rich heritage of Korean cuisine with innovative concepts to create something truly exceptional.
At DRIM, we are dedicated to offering a culinary experience that transcends the ordinary and we embrace the essence of "deurim" (드림), a Korean term that signifies the act of "presenting" with utmost respect and sincerity.
MODU Samgyetang – Singapore's first premium Samgyetang specialty restaurant, inspired by the Korean word "모두," meaning "everyone." MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors.
Song Gye Ok Singapore – A popular chicken grill restaurant originally from Seongsu, Seoul. Famous for its signature grilled 6-part chicken cuts and herbal Samgyetang, it brings the charm of Korean dining culture to Singapore.
If you're excited about our company's vision for this position and want to start the path of becoming one of our future leaders, we'd like to hear from you.
APPLY NOW
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