Cook ( F&B Restaurant )

Job Summary:We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an outstanding...

Islandwide (Multiple Restaurant Location)6 Days (55hour/week)Attractive Salary PackageCompany Benefits & IncentivesF&B IndustryRequirements:Degree holder, with F&B experienceAble work on weekends / public holidaysTraining ProvidedJob Scope:Hands-on involvement in daily operation to understand and execute dutiesUndertake management trainings and...

Islandwide Hiring5day/5.5day work availableAttractive Salary PackageAnnual AWS & Performance BonusF&B IndustryRequirements:Preferably 1 year working experience in F&B – cafes/ restaurants/ similar capacityAble to work on weekends / public holidayJob Scope:Ensuring excellent guest experience through providing of warm and genuine serviceTake, prepare and...

Job Title: CookOccupation: Food Preparation / Kitchen OperationsJob Description:We are looking for a skilled and passionate Cook to join our team at Regale Restaurant, located at the Singapore Science Centre. The ideal candidate will be responsible for preparing and cooking dishes according to our menu standards, maintaining high food quality, and ensuring...

JOB DESCRIPTIONSupports the Restaurant Manager in the daily operations of the hotel, providing administrative and organizational assistance to the Food & Beverage (F&B) department.Handles calendar management, correspondence, and general communications; prepares business documents, presentations, and reports; and coordinates meetings and departmental...

Job DescriptionWe are looking to hire a Area Manager who will be responsible for driving and delivering sales revenue in line with the budget while managing costs and maintaining the service and hygiene standards with the operations team.This individual will be in-charge of multiple hawker brands / food retail brands.Responsibilities:Business OperationsWork...

F&B Management Trainee (Hot Kitchen)Working Hours: 6 days, 55 working hours work weekLocation:  IslandwideSalary: up to $3220Requirements:Degree holderAt least one year of F&B working experiencesAble work on weekends / public holidaysJob Scope:Prepare and cook menu items in accordance with specifications from recipesMaintain highest quality and consistent...

Japanese Omakase & Wagyu / Cafe & Bar / Western Cuisine/ TeoChew Seafood/ Bubble Tea4.5 / 5/ 5.5 / 6daysLocation: Islandwide (SG)Salary: $3150 - $3700 + Monthly IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the customersHelp prepare and clear the...

Job DescriptionAn exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:Maxwell Reserve, Autograph Collection Hotel (Marriott);Duxton Reserve, Autograph Collection Hotel (Marriott);The Vagabond Club, a Tribute Portfolio Hotel (Marriott);The Serangoon Club, a Tribute Portfolio Hotel...

Join Our Hospitality Team at Rosso Vino – F&B Supervisor WantedRosso Vino, a well-loved Italian restaurant in the heart of Singapore, is known for its authentic cuisine and warm, welcoming atmosphere. We are looking for a talented and motivated F&B Supervisor to lead by example and ensure our guests enjoy exceptional dining experiences.This is a full-time...