Kitchen Assistant
1 week ago
Job Description
We are looking for enthusiastic and service-oriented individuals to join our team.
You will be responsible for:
- Preparing ingredients and cooking Korean food items (e.g. boiling, steaming, frying, stews).
- Handling cashiering, food preparation, and maintaining cleanliness of the work area.
- Ensure food quality, proper ingredient preparation, and inventory management.
- Assisting in retail replenishment and stock handling.
- Delivering prompt, friendly, and professional customer service at all times.
Requirements
- Comfortable with food preparation (cutting ingredients) and cooking duties.
- Able to lift up to 10kg and climb ladders for stock replenishment.
- Able to read and understand product labels.
- Prior F&B or retail experience is an advantage, but training will be provided.
Work Schedule
- 6-day work week (including weekends and Public Holidays).
- Rotating shifts: AM / PM
Ashley Soo Li Kim | R | 05C3451
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