F&B Crew Captain

2 weeks ago

East Region, Singapore OUE Restaurants Pte Ltd Full time $2,500 - $4,000 per year

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

RESPONSIBILITIES

  • Manage and operate POS systems, including all card and cash transactions
  • Assist in taking customer orders, recommending menu specialties, and upselling promotions
  • Inform customers about available modes of payments, and be well equipped to perform each transaction efficiently
  • Check and print correct bills for customers
  • Check all bills with the customers to ensure accuracy of bill
  • Check and balance cash floats at the beginning and end of each work shift
  • Assist in self-collection take-away services for customers, wrapping and packing food products to ensure they are in good condition before handed to customers
  • Handle delivery platform apps and process orders promptly and effectively
  • Set up tables, chairs, and all service mis en place according to SOP while adhering strictly to hygiene and safety standards
  • Check food and beverages against orders to ensure right dishes are served to respective customers
  • Assist to clear tables and dishes from dining area and side stations
  • Attend to customer enquiries/feedback politely and professionally, and arrange for supervisors to attend to customers where necessary
  • Assist in Beverage preparation and daily operations at the back kitchen
  • Follow and ensure appropriate personal hygiene and sanitation procedures are met
  • Smile, upkeep good grooming, be service oriented, provide good customer service
  • Any other duties as assigned by Management

REQUIREMENTS

  • Holds high hygiene and safety standards
  • Takes initiative and a great team player
  • Willingness to work shift hours, weekends and public holidays

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits

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