Chef - Crêpe Master
2 weeks ago
You'll grow your culinary skills by joining a team of fun, professional, and hearty people.
Madam Flod started as a Crêperie boat in Stockholm, Sweden, and expanded in Singapore, near Boat Quay, at the beginning of 2025. We are Passionate about authentic French cuisine, sometimes with a little Scandinavian twist, delivering top quality food and warm, friendly service - that's what we strive for. We are looking for chefs who enjoy challenges and are open to learn something new. In this full-time position, you'll work as a Galette and Crêpe Master French cuisine opens a new world in front of you
Job role:
- Preparing and finishing high-quality French food
- Managing kitchen operations
- Participating in the planning of the new menu and weekly dishes
- Following hygiene standards
- Working together with the front-of-house team to deliver a real experience
What we offer:
- Career growth opportunities
- $ /month
- Sign-up bonus $2500
- 5-day work week, 44 hours
- Performance bonus
- Medical coverage
- Staff meal
- 15 days of annual leave
- Small team and fun work environment
If you are a dedicated chef with a few years of professional experience and a big interest in French cuisine, this is your place Hear from you soon
Job Type: Full-time
Pay: $4, $6,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Professional development
Work Location: In person
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