Barista
2 weeks ago
Key Responsibilities
Prepare and serve high-quality coffee, tea, smoothies, and other café drinks.
Operate espresso machines, grinders, and other beverage equipment confidently.
Maintain consistency and presentation standards across all drinks.
Assist in developing new café beverages and seasonal drink menus.
Manage inventory of coffee beans, milk, and beverage ingredients.
Uphold cleanliness and hygiene standards for all bar and café areas.
Provide friendly, professional service to all customers.
Support café operations when needed (e.g., cashiering, light food prep).
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Requirements
Minimum 1–2 years of barista experience in a café environment.
Skilled in coffee preparation (espresso, latte art, etc.) and café-style beverages.
Knowledge of various drink recipes and willingness to learn new creations.
Good communication and customer service skills.
Team player with positive attitude and initiative.
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Working Hours & Benefits
Working Hours: 11:30 AM – 9:30 PM
Work Week: 6 days per week
Salary Range: $2,500 – $3,200/month (depending on experience)
Staff meals provided
Performance-based incentives
1 off day per week
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