Bartender / Bar Manager
18 hours ago
Job involving preparing drinks, engaging with guests, and collaborating with other bartenders to ensure seamless bar service . Responsibilities include knowing the beverage menu, recommending improvements, and potentially focusing on specific areas like gin cocktails.
Key responsibilities
- Prepare and serve beverages to guests at the bar and in the dining room according to standard recipes.
- Collaborate with other bartenders to manage and run bar operations efficiently.
- Engage with guests to build relationships and increase bar spending.
- Maintain and expand knowledge of the beverage offerings, including current trends and brands.
- Contribute ideas for improving bar operations.
- In specific roles, such as the Gin Specialist bartender at Claudine , this includes crafting gin cocktails and educating guests about gin.
Staff Management
- Recruit, hire, and train bartenders and support staff.
- Create employee schedules and manage labor costs.
- Lead, mentor, and motivate the team to maintain high standards.
- Conduct performance reviews and handle employee conflicts.
Operations and Finance
- Oversee daily bar operations, ensuring quality and cleanliness.
- Manage inventory, place orders, and control costs to maximize profitability.
- Maintain bar equipment and ensure all equipment is in good working order.
- Analyze sales data to identify trends and improve performance.
Customer Experience and Safety
- Ensure a positive and welcoming atmosphere for customers.
- Implement marketing strategies and organize special events.
- Resolve customer issues and complaints with good judgment.
- Ensure compliance with all health, safety, and alcohol service regulations.
Administrative and Other Duties
- Handle paperwork, financial records, and administrative tasks.
- Assist with or perform bartending duties as needed.
- Ensure staff follow company policies and procedures.
- Perform other tasks as needed to support the business.
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