Head Chef

1 week ago

Singapore DINING CHAPTER PTE. LTD. Full time $90,000 - $120,000 per year

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

The Head Chef at Elephants Grounds is responsible for leading the kitchen team, ensuring high-quality food preparation, and maintaining consistency across all dishes. This role requires creativity, strong leadership, and a passion for delivering exceptional culinary experiences in a fast-paced café/restaurant environment.

Job Responsibilities

  • Responsible for overall food production, kitchen operations management.
  • Ensure all dishes meet Elephant Grounds' quality standards and presentation guidelines.
  • Maintain, monitor and improve quality performances to comply with the prescribed food quality.
  • Be fully in charge of hiring, managing and training kitchen staffs.
  • Supervise and train up production team members to achieve good performance standard.
  • Carry out cost control planning such as food and ingredients, and ordering & inventory management.
  • Maintain compliance with health, safety, and sanitation regulations (HACCP, food handling, etc.).
  • Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards.

Job Requirement

  • Minimum 5+ years in a professional kitchen, with at least 2 years in a leadership role (Head Chef, Sous Chef, or Kitchen Manager).
  • Strong background in café, brunch, or modern casual dining—knowledge of coffee-pairing dishes is a plus.
  • Proven ability to lead and motivate a team in a high-volume setting.
  • Passion for developing new recipes and improving existing ones.
  • Excellent time management and multitasking skills.
  • Food Safety Certification (required).
    Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

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