
Restaurant Assistant Manager
2 weeks ago
Assists Restaurant Manager in all food service operations including guest relations; staff supervision and development; follow-up on general cleanliness and maintenances of the restaurant (QSC) and look after each and every aspect which influences the business of the restaurant.
Job Description:
- Accomplish and maintain the highest quality of food, beverage and services
- Assists in maintaining all equipment to its best function and cleanliness in the store
- Assists back of house (BOH) in food presentation, kitchen procedures and other food - and services - related areas
- Coordinates departmental responsibilities
- Follow proper procedures and be meticulous in completing secondary duties assigned
- Train front/back of house (FOH/BOH) personnel
- Maintains close surveillance of guest comments/complaints and provides corrections when applicable
- Perform any ad-hoc duties assigned
Job Requirement:
- Minimum 2 years related experience
- Able to work in a fast-paced environment
- Process positive attitude and responsibilities
- Love challenges and able to work under pressure
- Customer-service oriented personality
**Job position is ONLY applicable to Singaporean
Interested candidates, please email your updated resume with current/last drawn and expected salary by clicking ''Apply Now''.
We regret that only shortlisted candidates will be notified.
Thank you for applying.
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