
Restaurant Manager
7 days ago
Responsibilities:
- Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business
- Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
- Ensure safety and hygiene practice at all restaurants
- Review and implement SOP for all restaurants
- Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
- Participate in annual business planning and budgeting
- Work closely with marketing to develop and implement effective marketing and branding strategies
- Actively involved in the selection and recruitment of staff
**Requirements**:
- Minimum 5 years’ experience in Food and Beverage
- Preferably with 2 - 3 years of Management Experience
- Ideally someone with experience in Western/Italian Restaurant and Wine Menu
- Possess drive & passion to excel in the F&B industry
- Strong communication & problem-solving skills
- Mature and responsible
- Able to perform shift duties (including Sat, Sun & PH)
- Only Singaporeans may apply
Pay: $3,000.00 - $4,000.00 per month
Work Location: In person
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