Commis Chef

2 weeks ago


Singapore TRUE COST Full time

WHAT IS TRUE COST AND HOW DOES IT WORK:
The first True Cost restaurant was opened in 2016. It was highly rated by guests. In 2017, the restaurant received the “Golden Palm Branch Award” awarded by Leaders Club International.
THE MAIN IDEA OF THE CONCEPT:
Guests pay to enter and order food at cost price. The menu strives to meet the highest standards at affordable prices.

**Responsibilities**:

- Assist with kitchen’s daily operations
- Prepare dishes in accordance with restaurant’s menus and recipes
- Adhere to standards of food preparation, portioning and presentation
- Ensure food handling and hygiene are in accordance with standards
Skills / Qualifications:

- Minimum of 1 year of relevant work experience preferred
- Fresh graduate from culinary courses with no experience are welcome
- High standard of personal hygiene and personal grooming is compulsory
- Able to commit on weekends and public holidays
We offer:

- Environment for personal and professional growth
- Working hours, Annual leave, P.H as per MOM regulations
- Bonus incentives
- Uniform and meals provided
Let Take the step to be a part of something big today, we’d love to hear from you

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: From $2,300.00 per month

**Benefits**:

- Food provided
- Health insurance
Schedule:

- Day shift
- Late shift


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