Chinese Banquet Chef

**Position Overview** The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. The individual guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of...

As a banquet chef, you play a pivotal role in driving culinary success.Culinary OperationsThis role involves coordinating large-scale food preparation and maintaining high-quality food production standards to deliver exceptional dining experiences during banquets, weddings, and special events.Key ResponsibilitiesPlan and execute banquet menus that meet...

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Join to apply for the Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)role at Marina Bay Sands Join to apply for the Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)role at Marina Bay Sands Get AI-powered advice on this job and more exclusive features. LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU...

**DUTIES AND RESPONSIBILITIES**: Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen. He/She will be responsible for but not limited to the following culinary operations: - Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $3,000 - $3,500 Per Month**Date Posted** - 31 minutes agoAdditional Details **Job ID** - 100668**Job Views** - 1Roles & Responsibilities **JOB SUMMARY** Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation...

**Job Number** 24036470 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

Responsible for the daily management and food production of the kitchen and Chinese Banquet kitchen, ensuring maximum quality and profitability. **KEY RESPONSIBILITIES**: - Organise and maintain efficient flow of the kitchen operations in accordance to forecasted events and planned menus. - Ensure food is prepared fresh and with the highest quality. -...

**Position Overview** The Executive Sous Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. You will also be required to manage food cost controls through good management of orders and supplies. You will be responsible for...

**Job Position**: Chef (Indian, Western, Middle Eastern, Chinese Cuisine)**: **Employer**: Service Industry (Jewish Community Center)**: - **Company Size**: 40+ employees **Responsibilities**: - Prepare and cook a variety of dishes, specializing in Indian, Western, Middle Eastern, and Chinese cuisines. - Oversee the kitchen operations, ensuring smooth and...