Restaurant Supervisor

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team

**_TEAMWORK MAKES THE DREAM WORK _**

We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all

Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other’s success.

If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team

**OUR BRANDS**:
**1. THE PROVIDORE SINGAPORE**
- Western Cuisine _
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place and Wisma Atria

**2. RISTORANTE LUKA**
- Japanese & Western Fusion _
- Tanjong Pagar and Cross Street Exchange

**3. SUSHI KATORI**
- Omakase Sushi _
- Tanjong Pagar

**4. THE WINE DISTRIBUTION COMPANY (TWDC)**
- Outram Road

**HIRING FOR**:
**RESTAURANT SUPERVISOR / ASSISTANT RESTAURANT MANAGER**
- **THE PROVIDORE SINGAPORE**
- Western Cuisine _

You will be responsible for supporting the Restaurant Manager in managing the daily restaurant operations, safeguarding our restaurant's revenue, profitability, and quality goals.

This will be achieved by preserving our positive and productive work environment for the betterment of our employees, as well as by upkeeping the highest standards of customer service quality for our guests.
- Adhere to the standards of service and lead by example, as per requirements and training
- Provide a warm, friendly welcome to the restaurant for all our guests
- Guide the team in positively recommending and promoting meal items to our guests, as well as advising them on any on-going promotions
- Ensure timely taking and serving of orders, including food and beverages to our guests; regularly cross-checking with both guests and the back-of-house team to ensure accuracy of orders
- Proper inputting of orders into the point-of-service (POS) system and prompt settling of bills with our guests
- Actively attend and promptly respond to any queries and / or needs from our guests
- Attend and promptly respond to our guests on only queries and / or needs
- Participate in the regular evaluation of operations and procedures, suggesting improvements wherever possible
- Support enforcement of strict hygiene regulations and upkeep of the restaurant's overall cleanliness, hygiene, and safety standards
- Assist the Restaurant Manager in the planning and preparation of employee rosters, and reports where required
- Any other skill-development or ad-hoc task as assigned

**Job Requirements**:

- Will be good to have at least 3 years related working experience in a similar restaurant or Food & Beverage (F&B) environment
- *We have a long and positive track record of developing our Restaurant Supervisors to Assistant Restaurant Managers, Restaurant Managers and Multi-Outlet Managers _
- *There are also career development options in Bar, Back-of-House (BOH, Bakery, Pastry, Deli, and Retail if the interest and passion is there _
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal, and man-management skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company