Cook

**Job Highlights** - Work Life balance - Career growth We are looking for a professional to maintain high standards of cooking according to the chef’s recipes and specifications. We believe that every role is important to achieve an effective workforce and ultimately customer satisfaction. We expect you to express your own opinions with an open mind to be...

**Job Summary**: Interested in Japanese cuisine? Join us as a part-time cook and learn to prep and cook Authentic Quality Japanese Dishes. **Requirements**: - Has some kitchen experience in restaurant - Ability to skillfully multitask - Attention to detail - Works well as part of a team and on individual tasks. **Working Hours**: Minimum 3 days (include...

1 year exp **Roles & Responsibilities** **Job Decription** The Pastry Cook is resposible to prepare to cook/ baked according to the diet chits given by his/ her chef. Delegate and supervise packing prepartion chores. Ensuring speciality pastry dishes / therapeutic diets are well prepare and adhere at all time.He/ she is able to delegate and supervise his...

Location - Tampines Aljuined, Henderson, Queenstown 6day work week rotating shift / days Start as early as 5am (transport claimable) Responsibility: Set up the food preparation area/sanitizing before operation Understand basic labeling sorting & packing Cut & marinate raw food Portioning/ ensemble of cooked/processed food Assist preparation...

Order lunch suitable for young children, considering portion sizes, food textures, and dietary requirements. (No cooking needed for lunch) - Cut and portion out fruits for children. - Plan and cook nutritious and balanced meals (snacks and breakfast during school holiday) in accordance with student care nutrition guidelines. (Cooking needed) - Washing of...

**Description**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from suppliers. - Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and...

**Description**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from suppliers. - Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and...

The Commis / Demi Chef works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. **Company Background** Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and...

3 years exp **Roles & Responsibilities** - min 3 years in japanese restaurant......... - Degree holder.......... - willingness to learn........ - Teamwork........ - Maintain a positive and profeddional approach with coworkers and customers......... - knowledge of best cooking...................................................................... No...

The Sous Chef is responsible for food production in accordance with the menu for patients or guest. Preparation and executing all special / therapeutic diet according and timely based with coordination assigned by the Executive Chef / Executive Sous Chef / Food service managers. He/she at **ALL **timeneed to display high professionalism and are highly...