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Resturant Manager

3 weeks ago

Singapore GUSTO X PTE. LTD. Full time

Motivates restaurant staff and maintains good team spirit.
- Assigns work and duties to staff in accordance with departmental procedures.
- Conducts pre-shift meetings/role calls with staff and disseminates all information pertinent to

the day’s business and customer feedback.
- Ensures that staff adheres to the dress code and is well-groomed.
- Promotes positive guest relations at all times.
- Assists outlet staff as and when required.
- Conducts orientation for the new employees and part-timers as well as on the job training for the existing staff.
- Prepares and submits daily/weekly cover/revenue forecast.
- Ensures all administrative work and closing duties are done in accordance with departmental standards.
- Holds outlet meetings as and when required.
- Performs any other duties as may be assigned from time to time by the Management
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales

**Requirements**:

- 3 to 4 years in F&B experience
- Leadership skill that translates to effective retention and progression of team members.
- Able to work under pressure independently
- Service oriented with an eye for details
- Computer skills
- Problem solving and decision making skills
- Possess good interpersonal communication skills