Cuisine Chef

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Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

Roles & Responsibilities Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season· Need a chef who has experience working in Tangra...

Join Our Team!We are excited to announce that ASIA CUISINE PTE. LTD. is now hiring a talented chef to join our team! As a Tangra Chinese and Bengali chef, you will be responsible for creating innovative and delicious dishes that showcase the richness of these cuisines.About the RoleThe successful candidate will be responsible for:Preparing and presenting...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

We are looking for a chef de cuisine to lead and inspire our kitchen staff in the expression of our cuisine. The chef de cuisine will be responsible for delivering the menu with quality, precision, and control, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever...

Fifth Season, a renowned culinary hub in Asia, is seeking an accomplished East Indian cuisine specialist to join our team as a Chef. The successful candidate will be responsible for creating authentic and mouth-watering dishes from the East Indian repertoire.Company OverviewFifth Season prides itself on serving unique and diverse cuisines from across the...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career. The **Chef De Cuisine **will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving modern Mediterranean cuisine. **Our Expectations**: - Assist the Executive Chef/Executive Sous Chef in the...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...

Chef for Pastry section - Responsible of the station, dessert trolley and Plated desserts - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine, report daily stocks - Responsible of orders from the station - Attitude,...

Job Description & Requirements We are looking for a chef or assistant chef/cook to manage and operate our Vietnamese Restaurant in a Premium Boutique Hotel Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. Possess good leadership qualities, able to lead a team of workers for the day to day...

-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...

About UsASIA CUISINE PTE. LTD. is a leading provider of culinary services in Singapore, committed to delivering exceptional dining experiences to our customers. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.Job Title: Tangra Chinese and Bengali ChefWe are seeking a talented and experienced chef to join our team,...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

Chef De Cuisines - Korean Cuisine We are seeking a skilled Chef De Cuisine with expertise in traditional Korean cuisine to join our client's team. About the Role Develop and implement innovative Korean-inspired dishes that cater to local tastes. Manage kitchen operations, maintaining high standards of quality, discipline, and efficiency. Control costs and...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...