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1 day ago
**Responsibilities**:
- Maintaining inventory list, and stock management
- Ordering food ingredients from suppliers
- Planning of weekly schedule
- Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
- Prepare maintenance report and food loss report
- Giving suggestion and feedback to Store Manager
- Assist in investigation in event of customers’ complaints
- Streamline processes and ensure smooth operations
- Leading the store’s daily meeting
- Cost control (food cost/labour cost)
- Ad hoc duties assigned by superior
**Requirements**:
- A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
- At least a Certificate in Food & Beverage Service
- Great communication skills, strong planning and people management skills to lead a dynamic service team
- Team player with excellent interpersonal and communication skills
- Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
- Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
Pay: $2,925.00 - $3,651.00 per month
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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