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Head Cook

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Singapore FATHIMAH FOOD PTE. LTD. Full time

The Chief Cook is responsible for overseeing all culinary operations in the kitchen. This includes planning menus, supervising kitchen staff, ensuring food quality and safety, managing inventory, and maintaining high standards of hygiene. The Chief Cook plays a key leadership role, ensuring timely, cost-effective, and high-quality food preparation to meet the expectations of the establishment.

**Key Responsibilities**:

- **Menu Planning & Preparation**:
Plan and develop menus in coordination with management, considering cost, seasonality, dietary requirements, and customer preferences.
Prepare, cook, and present meals efficiently, consistently, and attractively.
Introduce new dishes and techniques to improve culinary standards.
- **Kitchen Operations**:
Oversee day-to-day kitchen operations including food prep, cooking, plating, and cleaning.
Maintain consistency in food quality, portion sizes, and presentation.
Ensure food is prepared and served within the scheduled time.
- **Team Supervision**:
Lead, train, and supervise kitchen staff including cooks, helpers, and dishwashers.
Assign duties and monitor performance to maintain productivity and discipline.
Resolve staff conflicts and motivate the team to achieve peak performance.
- **Inventory & Cost Control**:
Manage kitchen inventory, order supplies, and maintain proper stock levels.
Monitor food usage, wastage, and cost to ensure profitability.
Ensure optimal use of ingredients to minimize waste and reduce cost.
- **Compliance & Safety**:
Enforce hygiene, health, and safety standards in the kitchen.
Comply with food handling, storage, and sanitation regulations.
Ensure proper maintenance of kitchen equipment and cleanliness of work areas.
- **Reporting & Coordination**:
Coordinate with restaurant/hotel management, suppliers, and service teams.
Prepare reports on food cost, wastage, staffing, and kitchen performance.
Handle customer feedback related to food quality.