
Head Cook
1 week ago
Overview
Working Location:
Raffles Place
Working Hours:
6-day work week, with rotating off days during the week
Responsibilities
Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours.
Prepare and cook dishes according to established recipes and presentation standards.
Supervise and train junior kitchen staff to maintain consistency and quality.
Monitor inventory levels, manage food costs, and ensure proper stock rotation.
Maintain cleanliness and food safety standards in compliance with SFA regulations.
Work closely with the outlet manager to plan menus and implement kitchen improvements.
Handle any kitchen-related issues with professionalism and efficiency.
Requirements
Proven experience as a Head Cook or equivalent senior kitchen position.
Strong cooking skills, preferably with experience in Hong Kong-style or Cantonese cuisine.
Good leadership, time management, and communication skills.
Able to work independently and as part of a team in a fast-paced environment.
Willing to work shifts, weekends, and public holidays as required.
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel No: R
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